The Ultimate Harvest Dinner

Date: October 10, 2018

Time: 6-830pm

Location: The Pan Tree

There’s nothing quite like creating a meal right at harvest time with fresh produce. Most, if not all, ingredients will be sourced locally to create a meal that will be easily recreated again for those you love… and want to impress.  

Menu:

  • Lemon and Herb Roast Chicken
  • Brussel Sprouts with Balsamic Dressing
  • Roasted Garlic Root Vegetables with a Herb Cream Sauce (dairy free)
  • Pear Crumble with Caramel Coconut ice cream

 This is a demonstration style class with full tasting. Please bring a container for leftovers.

Investment: $95


The Art of Plant Based Poutine

Date: November 13, 2018

Time: 6-8pm

Location: The Pan Tree

If you love poutine, you’ll also love this plant based version which is both delicious and completely satisfying. Not only will you learn the art of making a great poutine, but also how to make healthy staples that can be used with different meals.

Menu:

  • Oven Fries
  • Miso Gravy
  • Sauteed Kale
  • Plant Based Mozzarella

This is a demonstration style class with full tasting. Please bring a container for leftovers.

Investment: $80